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Frequently
Asked (chicken) Questions
No, a hen will lay eggs regardless--they just won't be
fertile eggs.They still have the same nutritional value as
fertilized eggs. Most of the eggs you buy in the store are
unfertilized.
A
White Wyandotte hen in her nesting box,
waits for some privacy before laying her egg.

That will depend on the caretaker. Just like any other pet
or animal, they need care--cleaning out the dirty bedding in
the coop, keeping it dry and having a clean/dry area of sand
or dirt for the birds to take dust bathes in. These
practices will all help to keep your birds happy, healthy
and odor free.

It is food that attracts rodents, not the birds. If you have
wild bird feeders in your back yard, you run the same risk.
Keep all feed in metal garbage cans, with secure lids. Feed
birds in small doses, so as not to have a large amount of
food left over. If you feed your birds scraps/ protein, make
sure it is eaten and not left in the bedding.

Ask any child "What does a rooster say?" and they will throw
their head back and give you all they've got! But the hens,
they are a different story. They usually make a soft,
contented clucking sound--until they lay an egg. Then they
get very excited and proud and will squawk for a few moments
and then settle back down. They do not make a ruckus in the
morning like their male counterparts and they are fast
asleep in their coop by the time the sun goes down. Unlike
the neighborhood dogs or cats!


Up to 4 domestic fowl allowed per
single-family dwelling

No Roosters

No Slaughtering

Poultry shall be kept within a secure enclosure and
not allowed to run free

Enclosures shall be located no closer than 25' from
nearest neighbors residence

A $10 permit*
is required (per household), to be renewed annually

Read the City
of Madison ordinances
(type in "chickens" in
the search box)

New legislation has been passed
regarding premises registration. What does this mean? It
means that registrations will be required for anyone housing
livestock, including poultry, regardless of number of
animals as of November 1st, 2005. You can get more
information at http://www.wiid.org
For any questions, please contact Marcus Gordon, DVM,
Homeland Security Veterinarian, Wisconsin Department of
Agriculture, Division of Animal Health at: 608-224-4904 or
marcus.gordon@datcp.state.wi.us

Christine Heinrichs of Madison,
Wisconsin, has written a book on Raising Chickens. She has
allowed us to share her chapter on legal and zoning issues,
with chickens. To read, go to:
"Chapter
14 Legal Aspects"
Ron Kean, UW Extension
Poultry Guy, has given us information on this topic:
There has been a great deal
of news about avian influenza recently. Stories have
ranged from doomsday predictions to those who say it is
allbeing overblown. So, shouldyou be concerned, as a
poultry owner or just as a human being?
Yes, you should be
concerned. Will something happen? Let's hope not, but it
could be very bad.
Currently, there is
an outbreak of highly pathogenic avian influenza (HPAI)
in Asia and Eastern Europe. This influenza virus, which
is of H5N1 type, is highly pathogenic to most domestic
birds, that is, it kills many of thosethat become
infected. It has also infected some people, and has
killed about half of those who are known to be infected.
(H and N types refer to the specific strain. There are
several different types of avian influenza,and they are
identified by these H and N components. For more
informationon this, see web sites below.)
It is likely being
spread by migratory birds, which can carry the virus
without showing symptoms. Fortunately, this virus is
currently not present in the United States.
If the virus comes to the U.S., it likely will be
devastating to thecommercial poultryindustry and
hobbyists alike. It might get here in migratory birds
flying in, in birds smuggled in, or in bird manure
onsomeone's shoes, etc. The virus can remain stable
forfairly long periods in the environment.
The standard method
for dealing with an outbreak like this is to depopulate
all birds within a certain range of an outbreak. So, if
it's found on a farm in Wisconsin, for example, all birds
within some distance of that farm would be euthanized. If
things are caught in time, and the virus does not spread,
that would be great. Unfortunately, this virus spreads
easily from bird to bird. Outbreaks in the past have
taken some time and the destruction of many birds before
they were eliminated. There is also the temptation to
hide birds or take them from the area, and this greatly
increases the risk of spreading the disease. As an
example, an outbreak in Mexico in 1992 took more than 3
years to eradicate.
Export markets would immediately be closed so sales would
decrease drastically. Depending on the location of the
outbreak, many birds might have to be depopulated. Rare
breeds and varieties might be lost. Time and money spent
euthanizing and destroying the birds also adds up
quickly. While you can't be infected with avian influenza
from eating properly cooked eggs or poultry products,
many people would stop buying these products out of fear.
It would be very, very expensive for the poultry
industry.
Currently, most of the people who have been diagnosed
with this influenza (in Asia) have had direct contact
with poultry. In many cases, the people were either
sleeping in the same building as the birds, or living in
very close proximity. The virus doesn't seem to be easily
transmitted from one human to another, if at all. A big
problem with the avian influenza virus, however, is that
it can mutate very easily. The concern is that it will
mutate into a contagious virus in humans. If that
happens, then it can, and most likely will, spread
throughout the world very quickly. This is what happened
in 1918, when there was a global outbreak. That outbreak
killed an estimated 40 to 50 million people. Even with an
improved health care system, there is still the potential
for a huge loss of life world-wide.
What is our
government doing, you may ask? Currently in the U.S.,
flocks are being monitored for signs of avian influenza.
Customs and immigration officials are watching closely
for anyone attempting to smuggle birds into the country,
or for anyone who has recently been in contact with
poultry in countries with known outbreaks. Vaccines for
the birds could be developed, but they aren't available
at this time, and since this virus mutates so often, any
vaccine that is made now might not be protective in the
future. It would also take quite some time to produce
enough vaccines to combat a widespread
outbreak.
So, should you as a
poultry grower, be concerned? The answer is yes, although
I wouldn't suggest you panic or get rid of your birds
because of this. Good biosecurity measures are important
to protect your flock. Don't allow your birds to mingle
with wild birds. Don't borrow other people's equipment.
Clean your shoes and clothes if you have contact with
other people's birds. If you purchase birds, or if you
bring your own birds home after a show or swap meet, keep
those birds isolated from your regular flock for at least
2 weeks, while watching for any signs of illness in the
quarantined birds. Tend to your home flock before taking
care of the new or returning birds.
Common-sense
principles are very important to help prevent the spread
of this disease as well as other poultry diseases, and
should always be followed. The potential for a serious AI
problem just emphasizes the importance of
biosecurity.
Again, it's
important to note that one cannot be infected with AI by
eating
cooked poultry products or eggs.
For more
information, visit the websites of the
WHO
and the CDC.

A typical hen will start to lay eggs at about 6 months of
age. The eggs will start out small, then get increasingly
larger. During the first year of laying, the hen (if she is
a good egg producer) will lay one egg, almost every day. The
birds will then go through a "molt" in the late fall/ winter
months and stop laying. Then
they will start again in the early spring. You can encourage
egg laying through the colder months by keeping a light on,
inside the chicken coop. As the birds get older, they will
start to lay fewer and fewer eggs. I had a chicken that was
at least 5 years old, and she would give me 1 or 2 really
big eggs a week.

Well I guess that depends on who you talk to--Most farmers
who are in the egg producing business will say 2 years.
Those who are in the meat producing business will say 6
months--Those who keep birds as pets (with names) or who are
not interested in maximum production of eggs, will find that
chickens can live up to 8 or 10 years. It is your choice
whether you want to keep a bird that long, and if not, there
are local farmers willing to take in older birds (or there
is always the "stew pot").

Poultry Coops can fit into just about any size backyard. For
4 hens, a 3'x4' Coop plus a "run" (a place for them to
scratch around) that is roughly 3'x8' is more than adequate.
Most commercial birds are placed in cages (6-8 to a cage)
where they can not turn around. You, on the other hand, will
have very happy birds. "Chicken Tractors" are another
option. They are portable coops that can be moved over the
yard or garden plots, to give birds fresh bugs and
greens--this also is a great way to mow the lawn!

Chicken manure is high in nitrogen, so it is considered
"hot". It will need to be composted before putting it
directly onto your garden. once it has broken down, it then
becomes perfect food for the garden.
A
Polyphemus moth rests on the
outside of the coop. Good thing! If it were
on the inside, it would make a tasty snack for one of the
hens.

They will eat just about anything! There are commercial
poultry foods available at local feed stores, or you can
make your own mix. People feed chickens corn, oats, wheat,
rye, soy, fresh greens from the garden (weeds as well),
table scraps (they love spaghetti!), worms and other bugs.
The local grocery stores and markets often have vegetable
scraps available. Variety is the key to good health, just
like us!

They can live quite happily, through the coldest winter, if
they have an insulated coop or a light inside their coop.
The smaller the coop, the easier it is for them to keep it
warm. Birds can get frostbite. Birds with large combs tend
to be more susceptible. Also, some breeds are just hardier
than others.

Cherrie Nolden has several
suggestions:
(I'm sure other people have other good
ideas but these are all things we have used successfully)
get a small heated dog dish
use a bird bath heater in a dish
use a tough rubber 2qt feed pan. Stomp the
ice out twice a day or put the bird bath heater in it
make your own small heater base with some
heat tape and an old pot
wrap heating tape around the lid of a
metal water font
shine a heat lamp on the water container

The key to safe chickens is a sturdy, impenetrable coop.
Raccoons should be more of a concern, they are such clever,
determined critters. .Make sure the structure is secure
(enclosed top, fencing buried below ground under the sides,
secure latches on doors or other entryways), keep all birds
locked in at night, letting them out into the run or
"tractor" only during the day. My cats have always been
interested in the birds, but with a healthy respect for
them--Dogs will chase the birds, if they are left to roam.
If you let your birds out, please keep them under
supervision at all times.

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